Chak-hao amubi kheer is a traditional dessert from the northeastern region of India, particularly from the state of Manipur. This sweet dish is made with black rice, also known as chak-hao in Manipuri language, which has a unique nutty flavor and a striking deep purple color. The amubi refers to the cream extracted from ripe jackfruit seeds, which is used to enhance the flavor and creaminess of the kheer.
