Padmavati Rice Industries presents exclusive range of Basmati and Long Grain Non Basmati Rice that is cultivated from the finest farms of India. The aromatic flavor of our rice boasts of delectable taste and an essence that can mesmerize the food lovers.
Lemon rice is a staple in most South Indian households. It is a comfort food for many and is most commonly eaten for a meal. Lemon rice has a delicate flavour of fresh lemon juice along with the aroma of the tempering ingredients like mustard seeds, ginger, lentils, curry leaves and green chilies.
Zarda is a traditional sweet dish made with rice, sugar, nuts and cardamom seeds. The name Zarda comes from the Urdu word ‘Zard’, which means yellow – this is why Zarda is often a very bright hue of yellow or orange!.
This paneer biryani is an incredibly flavorful and perfectly filling recipe. This paneer dum biryani is one of those meals that everyone in the family can agree on. It is good for adults and kids since it is high protein meal and also delicious enough to satisfy your hunger. When you get a bowl of warm biryani and raita, it’s just straight up delicious cozy comfort food.
Jeera rice is one of the most ordered rice dishes in Indian restaurants. It is pretty much eaten with every other popular dish like dal makhani, butter chicken, paneer butter masala, dum aloo, egg curry etc. It just goes so well with any sides like curries, dal or even with stew.
Three Layered Rice with accents of tomatoes and carrots; fresh green-coloured, coriander flavoured rice interspersed with juicy green peas; and soothing white rice tinged with shahjeera and loaded with paneer – are all assembled fantastically in an oven-safe bowl and baked till the aroma fills the whole house! Three-in-one rice is sure to bring every one to the table even before you call them.
Veg Tehri is an aromatic, spiced one pot rice & vegetable based dish from the Uttar Pradesh cuisine. Veg tehri is a medley of mixed veggies, rice and spices from the Awadhi cuisine. An easy recipe to prepare. The method of making tahiri or taheri looks like making a pulao, but the dum cooking technique makes the difference.
Black rice with veggies and sesame seeds oil is a flavorful and healthy dish that combines the goodness of whole grain black rice with a variety of colorful vegetables and the nutty flavor of sesame oil and seeds. Black rice, also known as forbidden rice, is a type of rice that is packed with nutrients and antioxidants, making it a great addition to any diet.
Black rice salad with lemon vinaigrette is a refreshing and nutritious dish that is perfect for a light lunch or as a side dish. This salad combines the unique texture and flavor of black rice with a variety of colorful vegetables and a tangy lemon vinaigrette.
Black rice, also known as forbidden rice, is a type of whole grain rice that is rich in antioxidants, fiber, and nutrients such as iron and vitamin E. When cooked, black rice has a slightly sweet and nutty flavor, and a chewy texture that is perfect for salads.
Black rice khichadi is a nutritious and flavorful dish that is a variation of the classic Indian comfort food, khichadi. This dish is made by cooking black rice and lentils together with a variety of spices and vegetables, resulting in a creamy and satisfying one-pot meal. Black rice, also known as forbidden rice, is a whole grain rice that is high in antioxidants, fiber, and protein. The lentils used in the khichadi provide additional protein and fiber, making it a complete and balanced meal. The spices used in the dish, such as cumin, turmeric, and ginger, add a fragrant and warming flavor, while the vegetables, such as carrots, peas, and spinach, add color and nutrition. Black rice khichadi is not only delicious but also easy to make and perfect for a comforting and healthy meal.
Black rice risotto is a delicious and unique variation of the classic Italian dish. Black rice, also known as forbidden rice, is a type of whole grain rice that is high in antioxidants, fiber, and nutrients. When cooked, black rice has a slightly sweet and nutty flavor, and a chewy texture that is perfect for risotto.
Chak-hao amubi kheer is a traditional dessert from the northeastern region of India, particularly from the state of Manipur. This sweet dish is made with black rice, also known as chak-hao in Manipuri language, which has a unique nutty flavor and a striking deep purple color. The amubi refers to the cream extracted from ripe jackfruit seeds, which is used to enhance the flavor and creaminess of the kheer.
Black rice, packed with antioxidants and protein, is one of the healthiest foods on the planet. It is, in fact, a superfood. In this one-pot recipe for Black Rice Risotto with mushrooms and caramelized onions, it is also super-delicious.